Not all vinegars are created equal. This organic apple cider vinegar is a high-quality, cold pressed, oak matured, unfiltered vinegar made from organically grown apples, which still contains the ‘Mother’.

Some vinegars (those crystal-clear ones you see on supermarket shelves) remove the ‘Mother’, which is a cobweb-like substance that forms naturally as raw organic vinegar ferments.

The vinegar itself contains very few calories or carbs, and no fat, so it’s a guilt-free drizzle of goodness in whatever recipe you use it in. Why not try mixing apple cider vinegar into a salad dressing to add a little zing to your lunch. Or add it to muffins, avocado on toast, or even just pop two teaspoons into a glass of water and lemon juice in the morning to set you up for the day.

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